Red Carnation Hotels

CHRISTMAS & NEW YEAR'S EVE CELEBRATIONS

FINE DINING

Christmas Afternoon Tea – Enjoy a Traditional Christmas Afternoon Tea with Ruinart Champagne and delicious homemade pastries at CHF 55.- per person, from December 6th. Our regular Afternoon Teas will also be available upon this period for your most exquisite pleasure.

Christmas Eve - 'Twas the night before Christmas..... Traditional decorations, flickering candles and light music lend a magical air to Windows Restaurant where we will be serving a Gastronomic Festive Dinner, prepared by our award-winning Chef Philippe Audonnet and his team, for CHF 125.00 per person.

Christmas Day - Having spent the morning opening your presents, enjoy the excitement of Christmas Day Lunch at the Hotel D’Angleterre. Come and feel the true atmosphere of Geneva’s Christmas spirit and its magnificent view of the lake and Jet d’Eau.

New Year's Eve - Our New Year’s Eve celebration begins with a Trio of Festive amuse-bouche served served at your table followed by a sumptuous dinner in Windows Restaurant. Then around midnight, we will be ready to pop the corks and ring in 2010 in style!


FESTIVE PARTIES

Christmas is such a marvellous period and, just as we are always so happy to host your parties during the year, our banqueting suites will keep their doors wide open for you during the Festive Season. Whether it is for a cocktail, a lunch or a dinner, from 2 to 100 people, our wish is to go beyond your expectations.

Our Chef Philippe Audonnet has created, especially for you, four Gourmet menus, tasty, refined and gastronomic to get your mouth watering until the New Year!


OVERNIGHT STAY

Our Dream Winter Package is the perfect way to get into the festive mood and includes lots of Christmassy treats starting from CHF 682.- per room per night, inclusive of VAT. Available between 18th December 2009 and 10th January 2010.
For your own pleasure, a greater range of Packages and Special Offers are available at a click!


ENQUIRIES

Should you require further information, please contact our C&B Co-ordinator Ms. Corinne de Cellès on +41 (0)22 906 55 32 or send her an email to cdecelles@rchmail.com.