Red Carnation Hotels

DINE IN STYLE OVERLOOKING THE JET D'EAU AND MONT BLANC

A great meal demands breathtaking surroundings as well as superb food. In our Windows restaurant, you have both - views across  Lake Geneva towards the distant mountains, and the inventive cuisine of our chef, Philippe Audonnet. Food and scenery come with service to match - attentive staff who are unobtrusive, discreet and professional.  The 2007 Gault & Millau and the Michelin Guides have consecutively placed us among the top restaurants in Geneva .

Philippe and his team offer a broad range of gastronomic treats - their own sought-after specialties, international favourites, and homely dishes to raise your spirits on a bitter midwinter day. If your favourite comfort-food isn't on the menu, they'll cook it for you - any time, day or night.  A fabulous wine list matches the variety of food on offer.
 
Guests who want to enjoy relaxed conversation, entertained with vibrant live music and superb service head for the Leopard Room bar. There you'll find dozens of aged malt whiskies, fine cognacs, and refreshing cocktails  - and an atmosphere that prompted the Hideaway Guide to name it Hotel Bar of the Year.
 
Traditional high tea has become a legacy and a must, served at Windows restaurant and is a popular afternoon destination.