Dine in Style Overlooking the Jet d'Eau and Mont Blanc
A great meal demands breathtaking surroundings as well as superb food. In our fine dining Windows Restaurant, you have both - views across Lake Geneva towards the distant mountains, and the inventive cuisine of our chef. Food and scenery come with service to match - attentive staff who are unobtrusive, discreet and professional.
Chef Michael Coquelle and his team offer a broad range of their own sought-after specialities, international favourites, and homely dishes to raise your spirits on a bitter midwinter day. If your favourite comfort-food isn't on the menu, they'll cook it for you - any time, day or night. A fabulous wine list matches the variety of food on offer.
There is no better place to enjoy this treasured traditional than at Hotel d'Angleterre.
The pastry kitchen produces the freshest pastries and cakes for our guests to enjoy, with fresh twists and original themes along the way. We also cater for a range of dietary requirements.
"Dishes should be generous and delicious, exuding fresh flavour without being over-complicated. Guest satisfaction is central to everything we do"
Executive Chef, Michael Coquelle
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