Red Carnation Hotels

Damien our sommelier is delighted to present an impressive variety of wines from around the world. His contacts in Burgundy, Bordeaux, and South Africa, and in particular with local growers, enable him to select the best for our guests, including some excellent and intriguing local vintages. Working in collaboration with head chef Philippe, Damien has extensively researched the best possible matches of wine to menu to ensure the perfect partner for your meal. He is also proud of the vast selection of liqueurs, teas and coffees the hotel offers.

Previously at the Four Seasons, Bastien joined the team at Windows in 2006, where in his words “I discovered a true team spirit. I quickly came to understand how Red Carnation enables every one of us to do everything in our power to make the stay of our guests breathtaking. Our motto ‘No detail too small, no request too large’ is not a simple eye-catching slogan: it represents a real state of mind, which accurately reflects every persons's role at the hotel.”