JOIN OUR NEWSLETTER
For most of us Switzerland is the capital of chocolate – the place where each inhabitant eats an average of 12 kg per year, and they know why! So why not, during your Easter stay, discover this beautiful city and indulge yourself. Add “un je ne sais quoi . . .” by staying at the Hotel d’Angleterre. Extreme attention to details ensures no request is too large, no detail too small to make your stay the most enjoyable experience.
After indulging in a smooth chocolate cocktail in the cosy atmosphere of the Leopard Room & Bar, you can choose some of our specialties in Windows Restaurant or our chocolate menu. On the next morning, you will jump into your “whites” and our Pastry Chef will introduce you to the secret of Easter Egg making. In the afternoon enjoy our exceptional high “chocolate” tea in the Conservatory with its magnificent view of Lake Geneva.
Our Easter Chocolate Diamonds package, March 28th through April 7th, includes:
Extra bed: CHF 370.- (not available in Classic room)
Click here to take advantage of this offer.