Our Latest Blog News
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
At all our hotels, we sell ME to WE chocolates. Here we explore how these chocolates are empowering women.
06th March 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
The TreadRight Foundation's new video explores how individual choices make travel matter.
05th February 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
From broadening the mind to creating lasting memories, we examine the long-term benefits of exploring the globe.
15th January 2020
Geneva's commitment to peace goes far beyond the United Nations. Here we explore the city's history of concord.
13th December 2019
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
From the eclectic collections of Plainpalais to the handmade Italianate goods of Carouge, here we shop Geneva's most enticing markets.
23rd October 2019
Our Executive Chef Michael Coquelle shares his signature recipe for Seabass Carpaccio, one of the favourite dishes on the menu at our restaurant.