Celebrate a host of festive occasions with us this December.


Advent’s Afternoon Tea

1 - 31 December 2018

In the run up to Christmas, we could not help it but give celebrate an extra special Advent’s Afternoon Tea. Why not spoil the family with a special experience which will remind them of the warmth of the season and your love. Our talented pastry chef has prepared an aray of delicious themed treats for our 'Saint-Nicholas’ afternoon tea.

Time: 15h00 - 18h00
Venue: L'Observatoire
Price: Traditional Afternoon Tea: CHF 49.- per person or CHF 83.- for two people
Champagne Afternoon Tea: CHF 63.- per person or CHF 111.- for two people

Enjoy seasonal truffles at Hotel d'Angleterre

A Festival of Black Truffles

Chef Michael Coquelle has created a selection delicate dishes inspired by the freshest black truffle available on our set or à la carte menu.

Based upon availability of the truffles.

Dining at Hotel d'Angleterre

Christmas Eve Dining

24 December 2018

Have a holly, jolly Christmas, at Hotel d'Angleterre it’s the most wonderful time of the year…

Especially when you come to cherish this special occasion with family and friends. Savor Chef Michael Coquelle’s four-course themed menu,  a spectacular Christmas Eve dining experience with an visit from an enchanting guest.

Time: 19h00 - 22h15
Venue: Windows Restaurant
Price:  CHF 165.- per person | CHF 220.- per person including paired wines


Christmas Day Dining

25 December 2018

Celebrate Christmas Day in style at Hotel d'Angleterre with loved ones for an unforgetable experience.

Chef Michael Coquelle’s four-course themed menu,  includes fillet of seabass and plenty more seasonal delights.

Time: 19h00 - 22h15
Venue: Windows Restaurant
Price:  CHF 140.- per person | CHF 190.- per person including paired wines


Live music in the Leopard Bar

New Year’s Dining

31 December 2018

Celebrate the end of year in style with renound service and a grand six-course menu in the British-Chic setting of the Windows Restaurant.

Reservations are highly recommended, to secure your table.

Time: 19h00 - 22h15
Venue: Windows Restaurant
Price: CHF 280.- per person | CHF 380.- per person include a flight of three wines


Related Articles

Buche de Noel Recipe
Hotel d’Angleterre’s decadent Bûche de Noël recipe

A decadent and festive treat, Hotel D'Anglettere's pastry team share their recipe for a delicous Bûche de Noël.

11th December 2018

Thanksgiving at Hotel d

Join us for a Thanksgiving feast, a charity evening and much more this November.

15th October 2018

Vegan Geneva
Where to Find the Best Vegan Food in Geneva

With the city's best chefs becomingly increasingly creative with plant-based ingredients, Geneva isn't short of great vegan restaurants.

16th July 2018