Fruit Salad Brunch Geneva
The Best Sunday Brunch in Geneva

Discover Hotel d'Angleterre's famous Sunday brunch, a glamorous three course affair that includes an extraordinary variety of cuisines.

02nd February 2018

fondue and raclette
Where to Get the Best Fondue and Raclette in Geneva

Fondue and Raclette, a cheese lovers dream come true in Geneva. Experience this celebrated Swiss tradition. 

23rd December 2015
Grilled Scallops Recipe from the Indian Food Festival

Calling all foodies: the Indian Food Festival has returned to the acclaimed Windows Restaurant at Hotel d’Angleterre in Geneva for the 13th consecutive year. With renowned Chef Alfred Prasad heading up the kitchen, this year’s menu promises to be as delicious as ever, with innovative dishes like Lamb chops in a green papaya, garlic, ginger

13th August 2015

Chef Michael Coquelle
Chef Michael Coquelle Returns to Windows Restaurant

Ideally located in the heart of the city, guests staying at Hotel d’Angleterre don’t have to travel far to enjoy Geneva’s finest cuisine. A favourite among visitors and locals alike, Windows Restaurant serves its culinary creations against the incredible backdrop of Lake Geneva and the towering mountains in the distance. Experts in the field of

07th April 2015

Windows Restaurant, Hotel d'Angleterre
Recipes From the Indian Food Festival

  The Indian Festival and its traditional tandoori oven have take residency at the Hotel d’Angleterre for part of August and the experience is guaranteed to be more delightful than ever! For those who haven't been able to sample some of the Chefs authentic specialties we bring you two of our favourite recipes to take you on

14th August 2014

A taste of Geneva - six irresistible restaurant recommendations

Geneva is blessed with a wealth of wonderful restaurants – but the choice is so extensive that visitors can find it overwhelming. Six members of the Hotel d’Angleterre team share their own favourites with you to whet your appetite. Le Flacon in Carouge (1* michelin) Recommended by Fabienne Bouriaud, Human Resources Manager Le Flacon is

30th June 2014

RCH blog post
The Perfect Dover Sole

Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels.

12th November 2009

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