Summer sees the return of Geneva’s Indian Festival, now in its 17th year. The annual tradition brings an authentic taste of the subcontinent to Windows Restaurant, where Michelin-starred Chef Alfred Prasad serves a selection of delicious and delicately spiced dishes.
Chef Prasad was the youngest Indian chef to be awarded a Michelin star, at the age of 29. His innovative cuisine will feature on the menu from 22nd July – 25th August, with exceptional dishes such as slow-roasted cauliflower with browned onions and barberries, pan-fried sea bream in a Mangalorean sauce, and a medley of tandoor (methi-malai prawns, murgh tikka and lamb chop). Windows’ famous Sunday brunch will also take on an Indian influence.
Enjoy this authentic taste of the subcontinent from a prime vantage point overlooking the Jet d’Eau – ideal for watching the Geneva Fireworks.
CALL +41(0) 22 906 5514 TO BOOK