Historical holidays with Red Carnation Hotels
A medieval Irish castle and a Guernsey hotel that endured the German occupation during the Second World War are among our top stays for history lovers.
We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Discover the most picture-perfect vineyards located around Geneva.
11th September 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
Take a seat at our most exceptional fine dining restaurants.
01st July 2019
Breakfast like a king or queen in our most impressive breakfast rooms.
05th April 2019
A decadent and festive treat, Hotel D'Anglettere's pastry team share their recipe for a delicous Bûche de Noël.
11th December 2018
With the city's best chefs becomingly increasingly creative with plant-based ingredients, Geneva isn't short of great vegan restaurants.
16th July 2018
With the new Leopard Bar now opened at The Rubens at the Palace, here are six of the best feline-inspired hotspots in which to celebrate this perennially chic print.
25th May 2018
Discover Hotel d'Angleterre's famous Sunday brunch, a glamorous three course affair that includes an extraordinary variety of cuisines.
02nd February 2018
Fondue and Raclette, a cheese lovers dream come true in Geneva. Experience this celebrated Swiss tradition.
23rd December 2015
Calling all foodies: the Indian Food Festival has returned to the acclaimed Windows Restaurant at Hotel d’Angleterre in Geneva for the 13th consecutive year. With renowned Chef Alfred Prasad heading up the kitchen, this year’s menu promises to be as delicious as ever, with innovative dishes like Lamb chops in a green papaya, garlic, ginger
13th August 2015