We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
From the eclectic collections of Plainpalais to the handmade Italianate goods of Carouge, here we shop Geneva's most enticing markets.
23rd October 2019
Our Executive Chef Michael Coquelle shares his signature recipe for Seabass Carpaccio, one of the favourite dishes on the menu at our restaurant.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.