The very latest on our initiatives to make our travels around the world count for something
Ahead of the opening of our latest addition, Xigera Safari Lodge, we discuss the growing desire for luxurious eco-breaks.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
We introduce today's environmentally conscious jet setters, who seek authenticity and sustainable experiences.
Our journey takes us to Wadi Seer to meet a women’s cooperative that’s changing lives and preserving local heritage, one powerful story at a time.
Managing Director of Red Carnation Hotels, Jonathan Raggett shares his thoughts on the sustainability issues of today.