Red Carnation Hotels is part of the TTC family of brands and works in proud partnership with its TreadRight Foundation to #MakeTravelMatter.
At Hotel d’Angleterre, we are committed to our community and to supporting local charities such as the Make a Wish Foundation and ME to WE.
In collaboration with the UNHCR Refugee Food Festival, we invite talented refugee chefs to promote their food culture and showcase their cuisine in our kitchen, with the profits donated to charity.
The Salvation Army
Armée du Salut is a hospitality service offering people a place to sleep and to eat for free. They collect food which was not consumed in hotels or restaurant and offer it to people in need.
Make A Wish
Make-A-Wish Foundation of Switzerland & Liechtenstein grants the most heartfelt wishes of children aged between 3 and 18 living with a serious medical condition to give them Hope.
In collaboration with the UNHCR the Refugee Food Festival gives to opportunity to refugee chef’s to showcase their cuisine as guest chefs in hotels and restaurants.
With the subject of climate change on everyone’s mind, ethical travel is of ever increasing significance. If you’d like to be a jet-setter with a conscience, discover how you can travel responsibly.
Me to We
ME To WE is part of a family of organizations making doing good, doable. We sell ME To WE chocolates in every hotel to help a social enterprise that creates socially conscious products to help communities.
We support and encourage a wide selection of sustainable initiatives. Our committee is led by Victoria Tollman (Director of The Travel Corporation and Red Carnation Hotels) and Managing Director Jonathan Raggett.