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Food & Drink

Dine in Style Overlooking the Jet d'Eau and Mont Blanc

A truly great meal demands breathtaking surroundings as well as flawless cuisine. In our fine-dining Windows Restaurant, views across Lake Geneva towards the distant mountains enhance our chef’s inventive dishes. Food and scenery come with service to match - attentive, discreet and professional staff.

Executive Chef Alexandre Cardiga and his talented team offer a wide spectrum of their own sought-after specialities, international favourites, and homely dishes.

Browse our range of gift vouchers, the perfect treat for someone special.

Upcoming events

Observatory
Stay and dine gift cards

In partnership with Geneva Tourism, stay and dine at Hotel d'Angleterre with monetary discount.

23rd July 2020

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

Teams across the world
Reflections of gratitude

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

22nd June 2020

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