Dine in Style Overlooking the Jet d'Eau and Mont Blanc
A truly great meal demands breathtaking surroundings as well as flawless cuisine. In our fine-dining Windows Restaurant, views across Lake Geneva towards the distant mountains enhance our chef’s inventive dishes. Food and scenery come with service to match - attentive, discreet and professional staff.
Chef Michael Coquelle and his talented team offer a wide spectrum of their own sought-after specialities, international favourites, and homely dishes that will raise your spirits on a bitter midwinter day. If your favourite comfort food classic isn't on the menu, they'll cook it for you - anytime, day or night. A fabulous wine list compliments the delicious variety of food on offer.
There is no better place to enjoy this treasured tradition than at Hotel d'Angleterre.
Our pastry kitchen produces the freshest pastries and cakes for our guests to enjoy, with fresh twists and original themes along the way. We cater for a range of dietary requirements.
"Dishes should be generous and delicious, exuding fresh flavour without being over-complicated. Guest satisfaction is central to everything we do"
Executive Chef, Michael Coquelle
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