Breakfast is served daily in the iconic Windows Restaurant, with uninterrupted views of Lake Geneva and the Jet d’Eau. The chic environment is the ideal light and airy setting for a memorable breakfast. The talented culinary team, under the direction of Executive Chef Michael Coquelle, uses only the finest, freshest ingredients in each and every dish.
The weekday breakfast buffet and weekend brunch, are experiences in themselves with an array of tempting sweet and savoury dishes. Enjoy fresh fruits, yogurts, juices and baked goods alongside hearty traditional breakfast staples. Choose from dishes such as avocado on toast with salmon and cottage cheese, the Valaisanne platter, and French crêpes with maple syrup. Sip on a delicious homemade hot chocolate Filou, for added decadence.
Venue: Windows Restaurant
Time: 7am until 10.30am daily