Due to current restrictions, brunch will reopen 1st May 2021.
The magnificent brunch at Hotel d’Angleterre, with a mouth-watering menu that changes weekly, is something you have to experience to believe.
There's every imaginable dish you could wish for: enjoy freshly baked bread and pastries, eggs prepared to your liking, charcuterie, seasonal salads, fresh salmon and more. Sample dishes include roasted monkfish with bacon, table-side roasted leg of lamb, and tagliolini with prawn and lobster coulis. An impressive cheese selection and an outstanding buffet of desserts completes the experience.
You’ll want to clear time to savour every delicious mouthful, and enjoy gazing out over the spectacular Jet d’eau.