The magnificent brunch at Hotel d’Angleterre, with a mouth-watering menu that changes weekly, is something you have to experience to believe.
There's every imaginable dish you could wish for: enjoy freshly baked bread and pastries, eggs prepared to your liking, charcuterie, seasonal salads, fresh salmon and more. Sample dishes include roasted monkfish with bacon, table-side roasted leg of lamb, and tagliolini with prawn and lobster coulis. An impressive cheese selection and an outstanding buffet of desserts completes the experience.
You’ll want to clear time to savour every delicious mouthful, and enjoy gazing out over the spectacular Jet d’eau.
12:00pm - 2:00pm (Sundays only)
Telephone: +41(0) 22 906 5514
"Dishes should be generous and delicious, exuding fresh flavour without being over-complicated. Guest satisfaction is central to everything we do"
Executive Chef, Michael Coquelle
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