Shortbread
How to make perfect shortbread

Our founder’s recipe for the crumbliest, most buttery treat.

24th March 2020

ME to WE chocolates with red carnation flowers in the background
ME to WE: Empowering women around the world

At all our hotels, we sell ME to WE chocolates. Here we explore how these chocolates are empowering women.

06th March 2020

The women of TTC
The Secret Ingredient: International Women’s Day

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.

03rd March 2020

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

Private table at The Oratory in Kensington
Our most elegant Valentine's Day dining

Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.

07th February 2020

Still from TreadRight
Make travel matter: take the pledge

The TreadRight Foundation's new video explores how individual choices make travel matter.

05th February 2020

The Travel Corporation
Celebrating 100 years of hospitality

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

30th January 2020

Ashford Castle and its grounds
The top 5 benefits of travel

From broadening the mind to creating lasting memories, we examine the long-term benefits of exploring the globe.

15th January 2020

Things To Do In Geneva
Why Geneva is the world's peace capital

Geneva's commitment to peace goes far beyond the United Nations. Here we explore the city's history of concord.

13th December 2019

Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

 

Geneva best markets
Browsing the best markets in Geneva

From the eclectic collections of Plainpalais to the handmade Italianate goods of Carouge, here we shop Geneva's most enticing markets.

23rd October 2019

Hotel D
Hotel D'Angleterre's Signature Recipe

Our Executive Chef Michael Coquelle shares his signature recipe for Seabass Carpaccio, one of the favourite dishes on the menu at our restaurant. 

 

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